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Easy Mini Pecan Tarts

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 15 tarts 1x

Description

These mini tarts are made easy with phyllo shells and a delicious pecan filling!


Scale

Ingredients


Instructions

  1. In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.
  2. Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.

Notes

Recipe adapted from Athens Foods