Moo Shu Marinade:

• 1/2 cup hoisin sauce*
• 1/4 cup rice vinegar
• 2 tablespoons oyster sauce*
• 2 tablespoons low-sodium soy sauce (or tamari)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon each: freshly-cracked black pepper, garlic powder

BBQ Marinade:

• 1 batch Homemade BBQ Sauce

Pineapple Ginger Marinade:

• 2/3 cup pineapple juice
• 2 tablespoons olive oil
• 2 teaspoons ground ginger
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon each: freshly-cracked black pepper, garlic powder
• optional: pinch of crushed red pepper flakes

Carnitas Marinade:

• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/3 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon each: chili powder, salt
• 1/2 teaspoon each: dried oregano, freshly-cracked black pepper, garlic powder

Maple Dijon Marinade:

• 1/4 cup red wine vinegar
• 1/4 cup coarse-grain dijon mustard
• 1/4 cup maple syrup
• 1/4 cup olive oil
• optional: 1-2 tablespoons finely-chopped fresh rosemary