Description
Kick your roasted asparagus up a notch with some everything bagel seasoning! Feel free to sprinkle on as much as you’d like.
Ingredients
Scale
- 1 pound fresh asparagus, ends trimmed*
- 1 tablespoon olive oil
- 1 tablespoon everything bagel seasoning, or more/less to taste
- fine sea salt
Instructions
- Heat oven to 425°F. Line a baking sheet with parchment paper.
- Place the asparagus on the baking sheet and drizzle evenly with the olive oil. Toss briefly so that the asparagus are evenly coated in the oil. Then arrange them back out in an even layer, and sprinkle evenly with the everything bagel seasoning.
- Bake for 10-15 minutes, or until the asparagus reach your desired level of tenderness.
- Taste and season with extra salt if needed.
Notes
*To find out where the ends need to be trimmed off, just give your asparagus a good bend and the woody part at the bottom will snap off.
