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My Favorite Gluten-Free Waffles

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  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 0 About 6-8 large waffles 1x


This is my favorite gluten-free waffles recipe!  It’s quick and easy to prep, made with simple everyday ingredients, and sooo delicious.


  • 2.5 cups gluten-free old fashioned oats*
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup almond milk (or your favorite milk)
  • 2 tablespoons maple syrup
  • toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Saltand extra maple syrup


  1. Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency.  Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine.  Set aside.
  2. In a large mixing bowl, whisk together the eggs until smooth.  Then whisk in the milk and maple syrup until evenly combined.
  3. Add the oatmeal mixture to the egg mixture, and stir together until evenly combined.  Let the mixture rest for 5 minutes.
  4. Then cook the batter according to your waffle maker’s instructions.
  5. Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).


*Most old-fashioned oats sold in stores are gluten-free, but be sure to check on the packaging to see that they are certified gluten-free just to be sure.