Description
These fresh pineapple margaritas are quick and easy to make, and SO refreshing!
Ingredients
Scale
- 3 cups fresh pineapple chunks (about 1 pound)
- 1 cup fresh lime juice
- 1 cup tequila blanco
- 1/2 cup Cointreau (or any orange liqueur)
- 1/4 cup agave nectar (if needed to sweeten)
- coarse Kosher salt
- lime or pineapple wedges, for serving (optional)
Instructions
- Place pineapple, lime juice, tequila, and Cointreau in a blender and pulse until smooth. Add agave to taste, if needed to sweeten.
- Serve immediately in salt-rimmed glasses over ice. Garnish wish lime or pineapple wedges.