My favorite ginger shot recipe is super quick and easy to make in the blender. See notes above for potential ways to customize this recipe to your liking!
- 3 ounces* fresh ginger, unpeeled, washed and roughly chopped
- 1 orange, peeled
- 1 lemon, peeled
- 1/4 cup coconut water
- Blend. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.
- Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.
- Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.
Amount of fresh ginger: If you’re new to ginger shots, please note that 3 ounces of fresh ginger will make these quite intense and spicy! I honestly sometimes prefer even more ginger in my shots, but you can absolutely use less if you prefer.