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Ginger Shots

Ginger Shots

  • Author: Ali
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 5 (2-ounce) servings 1x


My favorite ginger shot recipe is super quick and easy to make in the blender. See notes above for potential ways to customize this recipe to your liking!


  • 3 ounces* fresh ginger, unpeeled, washed and roughly chopped
  • 1 orange, peeled
  • 1 lemon, peeled
  • 1/4 cup coconut water


  1. Blend. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.
  2. Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.
  3. Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.


Amount of fresh ginger: If you’re new to ginger shots, please note that 3 ounces of fresh ginger will make these quite intense and spicy! I honestly sometimes prefer even more ginger in my shots, but you can absolutely use less if you prefer.