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Grilled Peaches with Bourbon Caramel Sauce

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  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 servings


This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season.


  • fresh peaches, halved and pitted
  • avocado oil (or any neutral-flavored oil)
  • vanilla ice cream
  • bourbon caramel sauce


  1. Make the bourbon caramel sauce. Prepare the bourbon caramel sauce according to recipe instructions.
  2. Grill the peaches. Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.
  3. Serve. Transfer peaches to serving bowls, cut-side-up.  Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!


Grill pan method: If you prefer to cook this recipe indoors, you can grill the peaches on the stovetop using a grill pan.