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Grilled peaches with bourbon caramel sauce

Grilled Peaches with Bourbon Caramel Sauce

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 servings


This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate fresh peach season.  See notes above for possible recipe variations.


  • fresh peaches, halved and pitted
  • avocado oil (or any neutral-flavored oil)
  • vanilla ice cream
  • bourbon caramel sauce


  1. Set grill* to medium-high heat.
  2. Brush the cut sides of the peaches with oil.  Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred.
  3. Transfer peaches to serving bowls, cut-side-up.  Top with ice cream and drizzle with caramel sauce and enjoy!


*Grill pan method: Alternately, you can make this recipe on the stovetop with a grill pan over medium high heat.