Learn how to make homemade peanut butter with this simple tutorial. It’s so easy!!
- 4 cups peanuts (any kind — party, honey roasted, mixed, dry-roasted, salted/unsalted, you choose)
- optional add-ins: salt and/or honey
- Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if the mixture is sticking. Then continue to process until completely smooth, about 2-3 more minutes.
- Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.