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Homemade Peanut Butter

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 jar 1x


Learn how to make homemade peanut butter with this simple tutorial. It’s so easy!!


  • 4 cups peanuts (any kind — party, honey roasted, mixed, dry-roasted, salted/unsalted, you choose)
  • optional add-ins: salt and/or honey


  1. Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if the mixture is sticking. Then continue to process until completely smooth, about 2-3 more minutes.
  2. Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.