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Honey Mustard Salad Dressing

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

This homemade Honey Mustard Salad Dressing recipe is ultra-easy to remember with it’s easy ratio — 1 part honey, 1 part mustard, 1 part oil, 1 part vinegar.  Feel free to customize yours with any of the suggestions mentioned in the post above.


Ingredients

Scale
  • 1/4 cup apple cider vinegar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup mild-flavored oil (such as extra-virgin olive oil)
  • pinch each of Kosher salt and freshly-cracked black pepper

Instructions

  1. Whisk all ingredients together in a small bowl until combined.  (Or — my favorite method — shake together in a sealed mason jar or salad dressing bottle until combined.)
  2. Serve immediately, or refrigerate in a sealed container for up to 1 week.

Notes

*The top photo in this post features a double batch of this recipe, made in my favorite Weck juice jar.