Name: Hot Buttered Rum
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 2 ounces (1/4 cup) dark rum; 2 tablespoons spiced butter batter; 6 to 8 ounces boiling water; optional: cinnamon stick or star anise, for garnish; 2 cups vanilla ice cream, lightly softened; 1 cup (2 sticks) salted butter, softened to room temperature; ½ cup packed light brown sugar; 1/3 cup white granulated sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon fine sea salt

Description

Hot buttered rum is the perfect cozy cocktail to warm you up on a winter’s night and perfect for easy entertaining.

Ingredients

Scale

Individual Cocktail Ingredients (Single Serving):

2 ounces (1/4 cup) dark rum
2 tablespoons spiced butter batter
6 to 8 ounces boiling water
optional: cinnamon stick or star anise, for garnish

Spiced Butter Batter Ingredients (32 servings):

2 cups vanilla ice cream, lightly softened
1 cup (2 sticks) salted butter, softened to room temperature
½ cup packed light brown sugar
1/3 cup white granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon fine sea salt

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Instructions

Make the spiced rum batter. Combine all of the ingredients in a mixing bowl and stir (or use an electric beater to mix) until evenly combined and smooth. Freeze the batter in an airtight container until ready to use.
Mix the cocktail. Briefly stir together the rum and 2 tablespoons of the spiced rum batter in a heat-safe mug. Add your desired amount of boiling water and stir until the batter is melted and evenly combined.
Serve. Serve warm and enjoy!

Notes

Prep time: Prep time listed above is for a single cocktail, with the spiced butter batter previously mixed. The butter batter takes about 10 minutes to prep on its own.