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How To Make Whipped Cream

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x


Homemade whipped cream is quick and easy to make with just 2 ingredients!


  • 1 cup heavy cream, chilled
  • 1 tablespoon sweetener (powdered sugar or maple syrup)
  • 1/2 teaspoon vanilla extract (optional)


  1. Combine. Combine all of the ingredients in a large mixing bowl. Using a hand mixer or a stand mixer with the whisk attachment, mix on medium-high speed until medium peaks form. (Or if you prefer stiff peaks, mix just a bit longer.)
  2. Serve. Serve immediately, or cover and refrigerate for up to 24 hours. Enjoy!