This Irish Coffee recipe is quick and easy to make, and always a crowd favorite!
- 1 cup freshly-brewed hot coffee
- 1 ½ ounces (3 Tablespoons) Irish Whiskey
- 2–3 teaspoons turbinado sugar (or brown sugar)
- whipped cream
- optional toppings: freshly-ground nutmeg or chocolate shavings
- See the Kitchenthusiast Blog from KitchenAid for the recipe instructions.