Description
This Irish Coffee recipe is quick and easy to make and always a crowd favorite!
Ingredients
Scale
- 6 ounces (3/4 cup) freshly-brewed hot coffee
- 1 1/2 ounces (3 tablespoons) Irish whiskey
- 1–2 teaspoons sugar, or your desired sweetener
- whipped cream
- optional toppings: shaved nutmeg or chocolate
Instructions
- Mix. Combine coffee, whiskey and sugar in a heat-proof mug, and stir until the sugar has dissolved.
- Serve. Top the drink with your desired amount of whipped cream and toppings. Serve immediately and enjoy!