Description
Learn how to make a lavender latte (hot or iced) with this simple recipe that’s easy to customize to your liking.
Ingredients
Scale
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Instructions
Hot Lavender Latte
- Steam or froth the milk. Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother.
- Mix. Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso.
- Serve. Serve warm and enjoy!
Iced Lavender Latte
- Mix. Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine.
- Serve. Serve cold and enjoy!
