Description
This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.
Ingredients
Scale
- 1 cup dried lentils, rinsed and picked over
- 1 large avocado, diced
- 1 large mango, diced
- half a medium red onion, finely diced
- 1 cup chopped fresh baby spinach
- 1 cup chopped fresh mint
- 2/3 cup chopped almonds
- 2/3 cup crumbled feta cheese
- 1 batch everyday salad dressing
- fine sea salt and freshly-ground black pepper
Instructions
- Cook the lentils. Cook the lentils in lightly-salted water according to package directions until tender. Pour into a fine-mesh strainer and rinse with cold water until chilled, then drain off any extra water.
- Toss. Combine the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Toss gently until combined. Taste and season with salt and pepper as needed.
- Serve. Serve immediately and enjoy!
