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Mango Lime Sorbet

5-Minute Mango Lime Sorbet

  • Author: Ali
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 6 to 8 servings 1x


This mango lime sorbet is super refreshing and delicious and easy to whip up in 5 minutes using a food processor or blender.


  • 4 cups (about 20 ounces) frozen diced mango
  • 1 inch fresh ginger, peeled and thinly sliced
  • 1 lime, zested and juiced
  • 1/4 to 1/2 cup coconut milk


  1. Purée. Combine the mango, ginger, lime and 1/4 cup coconut milk in a food processor or high-speed blender. Purée until smooth, pausing as needed to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If needed, add in extra coconut milk to help the mixture blend.
  2. Serve. Scoop and serve immediately. Or transfer the sorbet to a food storage container,* cover and freeze for up to 3 months.


Food storage container: This ice cream container is my favorite, but any sturdy freezer-safe sealed container will do. If using a container that is glass or metal, I recommend chilling it before adding the sorbet.