This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing!
- 2 ounces whiskey
- 1 egg white* (optional)
- 1 ounce freshly-squeezed lemon juice (or other citrus juice)
- 3/4 ounce maple syrup
- 2–3 shakes Angostura bitters (optional)
- If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. (If not using the egg white, you can skip this step.)
- Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.
*Consume raw egg whites at your own risk.