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Maple Whiskey Sour

  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x


This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing!


  • 2 ounces whiskey
  • 1 egg white* (optional)
  • 1 ounce freshly-squeezed lemon juice (or other citrus juice)
  • 3/4 ounce maple syrup
  • 23 shakes Angostura bitters (optional)
  • ice


  1. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy.  (If not using the egg white, you can skip this step.)
  2. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.


*Consume raw egg whites at your own risk.