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Matcha Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ali
  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x


This classic matcha latte recipe is easy to make and customize to your liking and always so delicious.


  • 1 1/2 teaspoons ceremonial-grade matcha
  • 1 teaspoon sugar (optional)
  • 2 tablespoons hot water (175°F, not boiling)
  • 3/4 cup plain milk, steamed (I use oat milk)


  1. Dissolve the matcha. Use a fine-mesh strainer to sift the matcha into a heatproof measuring cup or small bowl (preferably one with a spout). Add the sugar and pour the hot water over mixture. Use a bamboo whisk to vigorously whisk the mixture in the shape of a “W” for about 30-45 seconds until the matcha is no clumps remain and the mixture is slightly foamy.
  2. Combine. Pour the matcha mixture into a mug, then top with the steamed milk.
  3. Serve. Serve immediately and enjoy!