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Mulled White Wine

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 -10 servings 1x

Description

This Mulled White Wine recipe is easy to make, great for entertaining, and so warm and comforting and delicious.


Ingredients

Scale
  • 2 (750 ml) bottles of dry white wine
  • 2 oranges, sliced into rounds
  • 1/2 cup brandy (optional)
  • 1/2 cup honey or sugar
  • 16 whole cloves
  • 4 cinnamon sticks
  • 4 star anise
  • optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

Instructions

  1. Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out!) over medium-high heat.  Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
  2. *You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.