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Orange, Fennel and Avocado Salad

Orange, Fennel and Avocado Salad

  • Author: Ali
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x

Description

This simple Orange, Fennel and Avocado Salad recipe is tossed with fresh greens and mint, toasted almonds, and a quick honey-citrus dressing.  Feel free to add some chicken, shrimp or salmon if you’d like, too!


Scale

Ingredients

Salad Ingredients:

  • 5 ounces spring greens
  • 4 clementines*, peeled and separated
  • 1 large avocado, peeled, pitted and diced
  • 1 small fennel bulb, thinly sliced
  • half of a small red onion, peeled and thinly sliced
  • 1 cup loosely-packed fresh mint leaves
  • 2/3 cup sliced or slivered almonds, toasted

Dressing Ingredients:


Instructions

  1. Make the dressing. Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
  2. Toss the salad. Combine all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
  3. Serve. Serve immediately and enjoy!


Notes

Oranges: Feel free to instead use a few segmented navel (or blood) oranges in place of the smaller clementine mandarins.  Or you are welcome to use canned mandarin oranges instead too.