clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange, Fennel and Avocado Salad

Orange, Fennel and Avocado Salad

  • Author: Ali
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x


This simple Orange, Fennel and Avocado Salad recipe is tossed with fresh greens and mint, toasted almonds, and a quick honey-citrus dressing.  Feel free to add some chicken, shrimp or salmon if you’d like, too!



Salad Ingredients:

  • 5 ounces spring greens
  • 4 clementines*, peeled and separated
  • 1 large avocado, peeled, pitted and diced
  • 1 small fennel bulb, thinly sliced
  • half of a small red onion, peeled and thinly sliced
  • 1 cup loosely-packed fresh mint leaves
  • 2/3 cup sliced or slivered almonds, toasted

Dressing Ingredients:


  1. Make the dressing. Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
  2. Toss the salad. Combine all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
  3. Serve. Serve immediately and enjoy!


Oranges: Feel free to instead use a few segmented navel (or blood) oranges in place of the smaller clementine mandarins.  Or you are welcome to use canned mandarin oranges instead too.