Your favorite Easter candy…dipped in chocolate and sprinkles! You’ll love this Peeps Pops recipe. Fun ideas for variations included!
- melted chocolate (dark, white, etc.)
- assorted sprinkles or crushed graham crackers
- lollipop sticks
- wax paper or parchment paper
- Prepare the “pops” by first inserting a lollipop stick into each bunny. (I poked mine nearly through, so that they wouldn’t fall off during dunking!) Then, while holding the stick, carefully dip a Peep into the chocolate until thoroughly coated, then remove from chocolate and cover with desired sprinkles. Then place the pop on wax paper and leave until the chocolate is cooled and firm. Enjoy!