Print

Pineapple Fried Rice

  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 3 -5 cups 1x

Description

Looking for a delicious 15-minute meal that can please just about any crowd? You’ll love this Pineapple Fried Rice recipe! So quick, easy, and delicious!


Scale

Ingredients

  • 2 cups leftover cooked white rice (refrigerated)
  • 1 1/2 Tbsp. olive oil
  • 3 scallions, white parts and green parts thinly sliced
  • 1/2 large red bell pepper, diced
  • 2 Tbsp. minced fresh ginger
  • 1 small red or green chili (the more the seeds the hotter the flavor)
  • 1 cup diced pineapple, preferably fresh
  • 1 Tbsp. soy sauce
  • 1 Tbsp. fish sauce (or oyster sauce)
  • 1/2 tsp. sesame oil

Instructions

  1. In a wok or a large skillet over high heat, warm 1 1/2 tablespoons olive oil. Add the scallions (the white parts), red bell pepper, ginger, and chili. Saute 1-2 minutes, or until lightly sizzling and fragrant.
  2. Add cooked rice, stirring frequently, for 3-5 minutes. Add pineapple, soy sauce and fish sauce; stir until well coated and heated through, about 2-3 minutes.
  3. Sprinkle with the scallion greens, and drizzle with sesame oil. Serve immediately.