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Pomegranate Poppyseed Vinaigrette

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 0 About 1 cup 1x


This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!


  • 1/3 cup extra-virgin olive oil
  • 1/3 cup pomegranate juice
  • 1/4 cup red wine vinegar
  • 12 tablespoons honey or maple syrup, to taste
  • 2 teaspoons Dijon mustard
  • 1 teaspoon poppyseeds (optional)
  • pinch of salt and freshly-cracked black pepper


  1. Whisk all ingredients together in a small bowl until evenly combined.  (Or — my favorite — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.)  Taste and season with extra salt and pepper if needed.
  2. Serve immediately, or refrigerate in a sealed container for up to 1 week.


*Use maple syrup if making this recipe vegan.

**The top photo in this post features a double batch of this recipe. :)