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Quick Peanut Soba Noodles

Quick Peanut Soba Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ali
  • Prep Time: 16 mins
  • Cook Time: 4 mins
  • Total Time: 20 mins
  • Yield: 3 to 4 servings 1x


These chilled peanut soba noodles are tossed with veggies, fresh herbs and an irresistible peanut sauce…and ready to go in just 20 minutes!



Noodle Ingredients:

  • 9 ounces soba noodles
  • 2 Persian cucumbers (or 1 English cucumber), thinly sliced
  • 2 scallions, thinly sliced
  • 2/3 cup chopped fresh cilantro
  • 2/3 cup shelled edamame
  • toasted sesame seeds, for sprinkling

Peanut Sauce Ingredients:


  1. Cook the soba noodles. Cook the soba noodles al dente according to package instructions.  Drain completely, then rinse with cold water until chilled.  Set aside.
  2. Prepare the peanut sauce. Meanwhile, as the noodles are cooking, whisk together all of the peanut sauce ingredients until combined.
  3. Combine everything. In a large mixing bowl, combine the chilled soba noodles, cucumbers, scallions, cilantro, edamame and peanut sauce.  Toss until evenly combined.  Taste and season with extra soy sauce, if needed.
  4. Serve. Serve immediately, sprinkled with toasted sesame seeds.  Or refrigerate in a sealed container for up to 3 days.