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The BEST Salsa Recipe!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 33 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 0 About 4 cups 1x

Description

This restaurant-style salsa recipe is easy to make, and full of amazing fresh flavor.


Ingredients

Scale
  • 2 (14-ounce) cans fire-roasted tomatoes, drained
  • 3 cloves garlic, peeled
  • 1 (4-ounce) can diced green chiles
  • 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
  • 1 cup diced white onion
  • 1 large jalapeño, stemmed and cored
  • 1 teaspoon chipotle chili powder (optional)
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cumin

Instructions

  1. Purée. Pulse all ingredients together in a food processor or blender until smooth. Taste and season with additional salt, if needed.
  2. Serve. Serve immediately, or refrigerate in a sealed container for up to 5 days.