Description
My go-to roasted cauliflower recipe! It’s super easy to make and totally customizable with your favorite seasonings.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat oven to 400°F. Line a rimmed baking sheet with parchment paper* or grease with cooking spray.
- Spread the cauliflower out evenly on the baking sheet. Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder. Toss gently to evenly coat the cauliflower.
- Bake for 25-30 minutes, until soft and lightly golden.
- Serve immediately.
Notes
*If using parchment paper, be sure to use a brand that is safe for baking up to 400°F. And as always, keep a close eye on the parchment paper when baking at high heat to be sure that it does not burn.
