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Roasted Garlic, Rosemary & White Bean Hummus

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 -5 cups hummus spread 1x


So delicious, and so easy!! You will love this Roasted Garlic, Rosemary & White Bean Hummus Recipe! This yummy spread is ready to enjoy in just a few minutes!


  • 1 (15 oz.) can white beans, drained (juice reserved)
  • 1 head of roasted garlic
  • 2 Tbsp. olive oil
  • 2 Tbsp. tahini
  • 1/2 tsp. powdered rosemary (or 1 tsp. dried regular rosemary, or 1 Tbsp. fresh rosemary)
  • 1/2 tsp. salt
  • juice of half a lemon


  1. Combine all ingredients in a food processor, and blend until smooth.  Add in a few tablespoons of the reserved white bean juice (or water) until the hummus reaches your desired consistency.  Drizzle with an extra teaspoon of olive oil and/or extra rosemary for garnish if you’d like.