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Shallot Vinaigrette

Shallot Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Ali
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: About 3/4 cup 1x


This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile.


  • 1 large shallot, peeled and finely minced (about 3 tablespoons)
  • 1 clove garlic, peeled and finely minced 
  • 1/3 cup extra virgin olive oil
  • 1 lemon, zested and juiced (about 2 tablespoons juice)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper


  1. Combine. In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
  2. Serve. Serve immediately or refrigerate in a sealed container for up to 3 days.