A “skinny” version of a frozen caramel frappe.
- 1 cup coffee, chilled
- 1/4 cup International Delight Caramel Macchiato creamer
- 2 cups coffee ice cubes (coffee frozen in ice cube trays), or regular ice cubes
- optional toppings: whipped cream, caramel sauce, chocolate sauce, sprinkles
- Combine coffee, creamer and ice cubes together in a blender, and pulse until blended.
- Serve cold topped with desired toppings.