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Skinny Caramel Frappe

  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 3 cups 1x


A “skinny” version of a frozen caramel frappe.


  • 1 cup coffee, chilled
  • 1/4 cup International Delight Caramel Macchiato creamer
  • 2 cups coffee ice cubes (coffee frozen in ice cube trays), or regular ice cubes
  • optional toppings: whipped cream, caramel sauce, chocolate sauce, sprinkles


  1. Combine coffee, creamer and ice cubes together in a blender, and pulse until blended.
  2. Serve cold topped with desired toppings.