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Slow Cooker Apple Cider Pulled Pork

  • Prep Time: 5 minutes
  • Cook Time: 480 minutes
  • Total Time: 485 minutes
  • Yield: About 6-8 servings 1x

Description

Let your slow cooker do the work for you to make this delicious apple cider pulled pork!


Ingredients

Scale
  • 3.5 lb. pork shoulder
  • 1 small white onion, thinly sliced
  • 1 cup apple cider, homemade or store-bought
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tsp. ground cinnamon
  • 2 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 bay leaf

Instructions

  1. Place half of the onions in the slow cooker. Set pork on top of onions, then cover pork with remaining onions.
  2. In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
  3. Cook in the slow cooker on low for 6-8 hours, or until the pork is cooked and pulls apart easily with a fork. Shred pork using two forks, then toss once more in the juices so that it is coated. Serve warm.
  4. You can also refrigerate or freeze the pork in a sealed container.