Name: Slow Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes; 4 ounces crumbled blue cheese*; 3 cups diced or shredded cooked chicken; 2 cups shredded part-skim mozzarella cheese; 1 cup hot sauce** (I recommend Frank’s); 1 cup plain Greek yogurt or sour cream; 1/2 cup thinly-sliced green onions (about 3 green onions); 1 Tablespoon ranch seasoning; (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

Description

This Slow Cooker Buffalo Chicken Dip is extra-easy when made in the crock pot, and just as irresistible and delicious as always!

Ingredients

Scale

1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
4 ounces crumbled blue cheese*
3 cups diced or shredded cooked chicken
2 cups shredded part-skim mozzarella cheese
1 cup hot sauce** (I recommend Frank’s)
1 cup plain Greek yogurt or sour cream
1/2 cup thinly-sliced green onions (about 3 green onions)
1 Tablespoon ranch seasoning
(optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

Cook Mode Prevent your screen from going dark

Instructions

Spray the inside of the bowl of your slow cooker with cooking spray.
Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.)
Cook on high for 1.5 – 2 hours, or until the cheeses are all melted. (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.) Give the dip a good final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions if desired. Serve with chips or your desired dippers.

Notes

*If you’re not a fan of blue cheese, feel free to leave it out.

**If you do not like much spice/heat, I recommend starting with 1/2 cup hot sauce. Then once the mixture has cooked, give it a taste, and you can always add more.