Sparkling Red White and Blue Sangria

Sparkling Red, White and Blue Sangria

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 -12 servings 1x


This Sparkling Red, White and Blue Sangria recipe is fun, delicious, easy to make, and guaranteed to be the hit of your patriotic party!



  • 1 bottle dry white wine, chilled
  • 1 pound fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup brandy or orange liqueur (such as Grand Marnier or Cointreau)
  • 1 bottle sparkling white wine, chilled (such as cava or champagne)
  • 34 Granny Smith apples, cut into star shapes if desired
  • ice


  1. Stir together white wine, strawberries, blueberries, raspberries and orange in a large pitcher.  Cover and refrigerate for 1 to 4 hours*, so that the flavors can meld.
  2. Once you’re ready to serve the sangria, stir in the sparkling white wine, apples and a handful of ice.
  3. Serve immediately over ice and enjoy!


*Recipe Update: The original version of this recipe called for 1 cup of apple juice (or white juice) instead of the brandy.  I prefer the liqueur to give it more of a kick and reduce the sweetness of the sangria.

*Chilling Time: Heads up that the longer the sangria sits, the redder it will likely become.  So if you would like a whiter sangria, I recommend serving it immediately.