Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup uncooked bulgur; 2 cups of chicken or vegetable stock; 2-3 cups of chopped Italian flat-leaf parsley, loosely packed; 1/2 cup of chopped mint; 1/4 cup of chopped scallions; 2-3 roma tomatoes, cored and chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 tsp salt

Description

You will fall in love with this fresh, light and delicious Tabbouleh recipe! Try it today!

Ingredients

Scale

1/2 cup uncooked bulgur
2 cups of chicken or vegetable stock
2–3 cups of chopped Italian flat-leaf parsley, loosely packed
1/2 cup of chopped mint
1/4 cup of chopped scallions
2–3 roma tomatoes, cored and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 tsp salt

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Instructions

In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 30-60 minutes until softened, and then strain the bulgur through a fine-mesh strainer.
Then combine the prepared bulgur, parsley, mint, scallions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.
Serve immediately or refrigerate for up to one day.