These Tropical Wine Slushies are SUPER quick and easy to make, and easy to customize with your favorite kinds of wine and frozen fruit. Just pop them all in a blender, and voila — this tasty frozen treat will be yours to enjoy!
- 1 bottle white wine (any kind will do)
- 1 cup frozen mango
- 1 cup frozen peaches
- 1 cup frozen pineapple
- 1/4 cup Cointreau (or see other suggestions below*)
- Add all ingredients to a high-powered blender and pulse until smooth. If the mixture is too thick, add in extra water (or Cointreau). If it is too thin, add in a handful of ice.
- Serve immediately, garnished with a piece of fresh fruit if desired.
*Feel free to use any extra liqueur here that pairs well with fruit — vodka, brandy, Grand Marnier, St. Germain, you name it. Or you can leave it out entirely and stick with just fruit and wine. :)