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Za’atar Seasoning

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  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 0 About 1/3 cup

Description

This classic Middle Eastern za’atar recipe is perfect for seasoning everything from breads to proteins, vegetables, dips and more.  Feel free to adjust the seasonings to taste.


Ingredients

Scale
  • 1 tablespoon ground cumin
  • 1 tablespoon ground* dried thyme
  • 1 tablespoon sumac
  • 1 tablespoon toasted sesame seeds
  • (optional) 2 teaspoons dried marjoram
  • 1 teaspoon fine Kosher salt
  • 1 teaspoon freshly-ground black pepper


Instructions

  1. Combine all ingredients in a small bowl and stir until combined.
  2. Use immediately, or store in a sealed container for up to 3 months.

Notes

*If using traditional dried thyme (that is not ground), add in an extra 2 teaspoons dried thyme.