10-Minute ice Cream Pie

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 pie (about 12 servings) 1x


Looking for a fun dessert project for the kids? You will love this 10-Minute Ice Cream Pie recipe!



  • half gallon (2 quarts) favorite ice cream or sorbet
  • 1 (9 inch) pre-made cookie or graham cracker crust
  • Favorite toppings (chocolate chips, chocolate syrup (or Magic Shell), sprinkles, chopped fruit, candy bars, etc.)


  1. Let ice cream thaw until slightly soft and scoop-able. Then gently spread a layer in the pie crust, approximately 1″ thick. Add in a light layer of toppings on top. Then add one more 1″ thick layer of ice cream, and add more toppings on top.  Freeze the pie until it is firm again, then slice and serve.  (Top with whipped cream if you’d like.)


Ingredient Combination Ideas:

Mint Chocolate Chip:
Mint chocolate-chip ice cream, Oreo crust, chocolate chips, chocolate syrup, chocolate bar shavings

Coffee ice cream, Oreo crust, chocolate syrup, chocolate-covered espresso beans

Strawberry Banana:
Strawberry (or any fruit) ice cream, graham-cracker crust, chopped strawberries and bananas (or other fresh fruits)

Toffee Caramel:
Toffee ice cream, graham-cracker crust, crushed Heath Bar bits, caramel topping, chocolate syrup

Caramel Peach:
Peach or vanilla ice cream, graham-cracker crust, caramel sauce, diced peaches (all the better if caramelized!)