I actually made and photographed this ice cream pie at the beginning of the summer, but kept forgetting to post it! Oops!!! So alas, as we enjoy our final days of this beautiful season, I offer you another summer favorite — ice cream pie! :)
The fabulousness of this recipe is that it requires no ice cream maker (unless you really want to earn an extra gold star and go “homemade”), only takes 10 minutes to create, and is a guaranteed crowd-pleaser. I’m not kidding. Every time I make one of these (which is often when I run out of time to cook something else!), people go nuts over them. And they disappear in a snap. :)
So if you love ice cream, or would love a fun dessert project for the kids, or are looking for an emergency quick dessert recipe, or….are simply craving an ice cream pie….you should totally give this a try! I’ve included the method (can hardly call this a “recipe”) below, with lots of ideas for variations. Enjoy!!
Let ice cream thaw until slightly soft and scoop-able. Then gently spread a layer in the pie crust, approximately 1″ thick. Add in a light layer of toppings on top. Then add one more 1″ thick layer of ice cream, and add more toppings on top. Freeze the pie until it is firm again, then slice and serve. (Top with whipped cream if you’d like.)
Ingredient Combination Ideas:
Mint Chocolate Chip: Mint chocolate-chip ice cream, Oreo crust, chocolate chips, chocolate syrup, chocolate bar shavings