Name: 5-Ingredient Broccoli Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Ingredients: 3 cups chicken or vegetable stock; 2 cups chopped broccoli florets, fresh or frozen; 1 small white onion, diced (about 1 cup); 1 (15 oz.) can evaporated milk; 2 cups shredded sharp cheddar cheese (**see note below**); plus a few generous pinches of salt and black pepper; (optional: a few generous pinches of Italian seasoning or Cajun seasoning)

Description

This easy 5-ingredient easy broccoli cheese soup recipe is so tasty!!

Ingredients

Scale

3 cups chicken or vegetable stock
2 cups chopped broccoli florets, fresh or frozen
1 small white onion, diced (about 1 cup)
1 (15 oz.) can evaporated milk
2 cups shredded sharp cheddar cheese (**see note below**)
plus a few generous pinches of salt and black pepper
(optional: a few generous pinches of Italian seasoning or Cajun seasoning)

Cook Mode Prevent your screen from going dark

Instructions

Stir together stock, diced onion and broccoli in a medium saucepan. Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.
Season soup with salt and pepper to taste.
Serve warm.
**As I said above, some brands of shredded cheese melt more easily than others. To play it safe, I recommend buying a block of cheddar and shredding it yourself just before adding in the cheese. But I used Kraft brand for this recipe, and it melted perfectly!**