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5-Ingredient Pesto Pasta Salad

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: About 4-6 servings 1x

Description

This quick and easy pesto pasta salad is always a crowd-favorite!


Scale

Ingredients

  • 1 pound (dry) DeLallo whole wheat pasta
  • 1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
  • 1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
  • 1 ball fresh mozzarella cheese, diced
  • 3 handfuls fresh arugula

Instructions

  1. Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
  2. In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.