Name: Easy Peanut Butter Chocolates (Sweetened With Honey!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup unsweetened cocoa powder; 1/4 cup melted coconut oil; 3 Tablespoons natural creamy peanut butter; 2-3 Tablespoons honey (to taste); 1/4 teaspoon salt

Description

These easy peanut butter chocolates are sweetened with honey, made with just 5 simple ingredients, and they are the most delicious little treats. You’ll “heart” them!

Ingredients

Scale

1/2 cup unsweetened cocoa powder
1/4 cup melted coconut oil
3 Tablespoons natural creamy peanut butter
2–3 Tablespoons honey (to taste)
1/4 teaspoon salt

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Instructions

Add all ingredients together in a small bowl or measuring cup. Whisk together until combined and smooth.
Pour into a candy mold or into a parchment-lined small baking dish (or bread pan). Refrigerate or freeze until completely solid and chilled.
If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.
*I recommend storing the chocolate in the refrigerator and serving it chilled. It will be super-soft at room temperature.