clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Peanut Butter Chocolates (Sweetened With Honey!)

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 0 About 50 bite-sized chocolates 1x


These easy peanut butter chocolates are sweetened with honey, made with just 5 simple ingredients, and they are the most delicious little treats. You’ll “heart” them!


  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup melted coconut oil
  • 3 Tablespoons natural creamy peanut butter
  • 23 Tablespoons honey (to taste)
  • 1/4 teaspoon salt


  1. Add all ingredients together in a small bowl or measuring cup.  Whisk together until combined and smooth.
  2. Pour into a candy mold or into a parchment-lined small baking dish (or bread pan).  Refrigerate or freeze until completely solid and chilled.
  3. If you are using a mold, simply then pop the chocolates out to serve.  If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.
  4. *I recommend storing the chocolate in the refrigerator and serving it chilled.  It will be super-soft at room temperature.