Description
These Berry Cheesecake Pops are quick and easy to prep, they’re chocked full of fresh berries and graham crackers, and they really do taste like cheesecake!
Ingredients
Scale
- 1 (8-ounce) brick low-fat cream cheese
- 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup honey
- 1 teaspoon vanilla extract, store-bought or homemade
- pinch of salt
- 2 cups fresh berries, chopped then briefly rinsed in water
- 2 graham cracker sheets, roughly chopped
Instructions
- Add cream cheese, almondmilk, honey, vanilla and salt to a blender. Puree until smooth.
- Stir in the berries and graham crackers until combined.
- Pour the mixture into ice pop molds. Then freeze until solid.
- Serve frozen.
Notes
*Cook time does not include the time it takes for these to freeze — approximately 4-6 hours, depending on the temperature of your freezer.