Print
Nooch Popcorn

Nooch (Nutritional Yeast) Popcorn

  • Prep Time: 1 minutes
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 0 About 8 cups 1x

Description

Nooch popcorn is the BEST butter-free popcorn! It’s also vegan, dairy-free, gluten-free, and made with no artificial ingredients.


Scale

Ingredients

  • 1/3 cup nutritional yeast
  • 1 teaspoons fine sea salt, or more/less to taste
  • 3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
  • 1/2 cup popcorn kernels

Instructions

  1. Add the nutritional yeast and salt to a large food storage container (with a lid).  Set aside.
  2. Heat the oil in a medium saucepan over medium-high heat. Place 3-4 individual kernels in the pan.  Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan.  Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.
  3. When the popcorn kernels start popping, give the pan a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom. (This will also help prevent the popcorn from burning.)  Once the popping slows down and there are a few seconds between pops, immediately transfer the popcorn to the prepared food storage container.  Place the lid on the container, and give it a good shake for 10 seconds to coat the popcorn.
  4. Serve warm and enjoy!