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Biscoff Ice Cream

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 cups 1x


Biscoff ice cream is the perfect dessert when made with that irresistible Biscoff spread!


  • 1 cup Biscoff spread
  • ½ cup granulated sugar
  • pinch of kosher salt
  • 2 tsp. vanilla extract
  • 2 cups half and half
  • 1 cup heavy cream


  1. Using an electric stand mixer (or you can just stir by hand in a mixing bowl), cream together Biscoff spread and sugar on medium speed until combined. Stir in salt and vanilla. Then on low speed, gradually add in half and half and heavy cream until the mixture is combined and smooth.
  2. Pour mixture into an ice cream maker and process until thick, about 30 minutes or according to manufacturer’s directions. Transfer ice cream to a freezer-safe container, cover and freeze until ready to serve.