Top 3 reasons why this is one of my favorite “go-to” appetizers:
- The recipe only calls for three ingredients
- Total prep time is about five minutes
- It is a guaranteed crowd-pleaser.
I know that there are far more creative ways to use mini phyllo tart shells, but the brie+berry combination is still one of my hands-down favorites. And apparently my friends agree, because look out — these little guys will disappear before you know it. :)
Brie & Raspberry Phyllo Cups
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
Description
You will love this beautiful yet simple Brie & Raspberry Phyllo Cups recipe. A bright and cheery treat appropriate to serve at any special occasion.
Ingredients
Scale
- 1 package (1.9 oz.) mini phyllo tart shells
- 6 oz. brie, rind removed
- 15 raspberries
Instructions
- Preheat oven to 350 degrees.
- Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.
Ali’s Tip:
These would of course also be delicious with any other berries, or berry jams/spreads.
Do you bake the raspberries or add afterwards?
Thanks- they look awesome and would love to make this weekend for a holiday party
Holy cow these look decadent and delicious. I know many people who would LOVE these.
Erin – ekcantcook.blogspot.com
I just found your blog when Googling ‘brie raspberry phyllo cups’ – I had them at a wedding last weekend and wanted to know how to put them together. Thanks! Great post and lovely pic :)
Are the raspberries added before baking or after? Just wondering about baking the raspberries.
O. M. G. those little “tarts’ look scrumptious!
These look so cute! I think I might have to throw a party JUST to have an excuse to make these.