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Healthy Peanut Butter Cookies

This Healthy Peanut Butter Cookies recipe is quick and easy to make with just 7 ingredients, it’s naturally gluten-free and vegan (no butter or flour!), and it’s irresistibly delicious.  Like, seriously. This weekend marks exactly one month since we have been living in Barcelona.  And now that we’re finally all moved into our (second) apartment, I’ve been...

Our 25 Most Popular Thanksgiving Sides, Desserts and Drinks!

Basically…everything but the turkey.  😋 I’ve rounded up a collection of all of our readers’ favorite tried and true Thanksgiving recipes that are sure to be a hit around your table this holiday season.  From modern stuffings (including a gluten-free/vegan option) to old-school casseroles (here’s lookin’ at you sweet potatoes and green...

Cranberry Crisp

This delicious Cranberry Crisp recipe is made with lots and lots of fresh cranberries, it’s easy to prep ahead of time, and it’s the perfect holiday dessert!  Feel free to bake it up in a 9-x-9-inch baking dish, or in cute little mini individual ramekins. Soooo, confession. Cranberry sauce at Thanksgiving has...

Instant Pot Steamed Artichokes

This Instant Pot Steamed Artichokes recipe is ultra-easy to make, full of great flavor, and super-speedy in your pressure cooker! Over the past few weeks, Barclay and I have been taking lots of little field trips to explore the various markets in our new neighborhood in Barcelona.  And each time, I come...

Cranberry Bourbon Fizz

All you need are 3 ingredients to make this quick and delicious Cranberry Bourbon Fizz recipe! Hey hey!  Anyone looking for a simple cocktail for holiday entertaining this year? I’ve gotcha covered.  😘 This Cranberry Bourbon Fizz literally takes less than a minute to make, it calls for just three simple...

The BEST Sausage and Sweet Potato Thanksgiving Stuffing!

This Sausage and Sweet Potato Thanksgiving Stuffing recipe is truly the best!! It’s packed with the perfect balance of sweet and savory ingredients, it’s perfectly seasoned with lots of fresh herbs, and it’s SO hearty and delicious. Alright, after sharing my non-traditional gluten-free and vegan Roasted Cauliflower, Mushroom and...

How To Cut Leeks

Learn how to cut leeks with this quick 1-minute video tutorial!  Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. Hey guys!  I’m back with a How-To Tuesday video tutorial that has come highly requested by many of you — how on earth to...

Roasted Cauliflower, Mushroom and Wild Rice “Stuffing”

This Roasted Cauliflower, Mushroom and Wild Rice “Stuffing” is easy to make and full of the BEST savory flavors (plus a touch of sweet from those cranberries).  It’s also naturally gluten-free, vegetarian and vegan.  So it’s the perfect dish that everyone can enjoy on Thanksgiving…or any day of the year! I...

20-Minute Pan-Seared Fish with Pomegranate Salsa

This delicious Pan-Seared Fish with Pomegranate Salsa recipe only takes about 20 minutes to make, and it’s bursting with zesty sweet and savory flavors that everyone will love! What’s your go-to quick and easy dinner recipe lately?  Any faves to share?? Since most of my recipes here on the blog tend to...

Cajun Shrimp Alfredo Casserole

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it’s easy to prep in advance, and it’s SO creamy and comforting and delicious. Hola from Barcelona!  🙋 Today marks two weeks that we’ve been living in Spain, and — oh man, you guys — we...

How To Measure Flour Correctly

Learn how to measure flour — both the right way, and the wrong way — with this quick 1-minute video.  It can make a mega difference in the accuracy of your baking recipes! Hey hey!  Thought I’d pop in today with another How-To Tuesday video tutorial that may come in...

Gin Margarita (Margatini)

This Gin Margarita recipe (also known as a “Margatini”) is quick and easy to make with 3 simple ingredients, and it’s a surprisingly delicious change of pace from traditional tequila! A few weeks ago when I shared one of the five cocktail recipes I whipped up for our big Gin Night with...