Recently...
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce. So named because — as our friends said — this recipe has the power to magically turn anyone into a tofu lover. ♡ Barclay and I have been tinkering around...
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It’s ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious. Finally, after sharing recipes this week for how to bake chicken, steak, pork, salmon, and shrimp, we arrive at the recipe that kicked off...
All of my best tips for how to make the most perfectly baked salmon in the oven. This baked salmon recipe is easy to customize with your favorite seasonings, and takes less than 15 minutes from start to finish. Today we’re moving on in our series about baked proteins from meat...
The easiest way to cook shrimp — pop it in the oven! This delicious baked shrimp recipe is always a winner, it only takes 10 minutes total, and it’s easy to customize with whatever seasonings you love. Alright, after talking last week about how to bake chicken, pork and steak in...
My favorite method for how to cook steak in the oven. Steak is surprisingly easy to prepare and cook in the oven to your desired degree of doneness, and just as delicious as ever! One of the random downsides about our apartment here in Barcelona? We’re not allowed to have a...
My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven...
My all-time favorite oven baked chicken breasts recipe! It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series about the best ways to bake proteins (i.e. chicken,...
These healthy pumpkin muffins are my new faves! They’re naturally gluten-free, sweetened with maple syrup, quick and easy to make, and perfecty pumpkin-y. Meet your new favorite pumpkin muffins. ♡ Oh my goodness, we’ve been completely obsessed with these little guys these past few weeks. They are perfectly pumpkin-y, made with...
My all-time favorite Butternut Squash Soup recipe! It’s super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included. Mmmm, September. ♡ I don’t know about you all, but the moment the calendar flipped over this weekend, all I wanted to do...
This Snickers Ice Cream Pie recipe is a 100% indulgent and irresistible dessert that is sure to be a crowd fave. Feel free to use Snickers or whatever favorite candy bars you love. Expat craving alert. We couldn’t let our first summer abroad go by without making at least one...
Learn how to cut a mango with this quick 1-minute video tutorial. Plus, tips for how to select and store fresh mangos, and my favorite recipes to make with them. Hey friends! I’m back with a How-To Tuesday video tutorial today on one of the most delicious subjects I know — how to cut a...
This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. Alright, time to put that new green enchilada sauce recipe to use! So many of you have made and loved my traditional (red) chicken enchilada...
