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Learn how to make pesto with this classic fresh basil pesto recipe. It’s easy to make in the blender or food processor with just 5 main ingredients, and always tastes so fresh and delicious. In honor of the fresh crop of vibrant basil plants adorning our balcony this spring, I...
My easy ricotta gnocchi recipe meets its match with the most heavenly 5-ingredient lemony sage brown butter sauce. It’s a breeze to make in just 30 minutes completely from scratch! I mean, the name for this one pretty much says it all. ♡ If you love gnocchi (soft, light, pillowy,...
The easiest homemade gnocchi recipe — made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever! Love potato gnocchi? Allow me to introduce you to its quicker-and-easier-to-make, ultra-light-and-pillowy, arguably-even-more-delicious cousin… …ricotta gnocchi. ♡♡♡ After having been a big fan of...
Hey friends! ♡ I thought I would try something new today and move my little “Day In The Life” series from Instagram over to the blog for a change. I always love a good peek into someone else’s everyday life. So for anyone interested, here’s a little snapshot — ha,...
My favorite 4-ingredient homemade pasta recipe — easy to make by hand, in a stand mixer, or in a food processor. Plus tips on how to roll out your pasta by hand or using a pasta maker. I’ve been having a bit of a moment with homemade pasta lately....
The absolute best lasagna recipe — easy to make, layered up with the most delicious flavors, and so incredibly cozy and comforting. I’m officially declaring this Italian Week here on the blog! Yep. Get ready to do some seriously delicious recipe bookmarking this week, because I’m going to be sharing...
This frozen mojito recipe — or as we call them, frojitos! — is easy to whip up in just 5 minutes and tastes so refreshing! Love mojitos?! Grab your blender and let’s make some frojitos! ♡♡♡ They’re made with all of the same fresh mint, lime juice, rum and honey...
These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie! For the days when you can’t possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies… …hey, no need to choose! ♡...
These Easy Breakfast Tacos are easy to whip up in less than 30 minutes, they’re naturally vegetarian (or you’re welcome to add meat, if you’d like), and always a crowd fave! Hey hey! I’m squeezing in a quick bonus recipe for you today because I just recently realized that...
This Mexican homemade refried beans recipe is easy to make in just 20 minutes. It’s naturally gluten-free, vegetarian and can also be made vegan if you’d like. And most importantly, it tastes sooo much better than the canned stuff! Guys, it’s time to ditch the canned stuff and start...
This simple 4-ingredient mint margaritas recipe is brightened up with a hint of fresh mint and tastes so refreshing and delicious! Hey hey, it’s my birthday! Which — as I note every year — conveniently falls a few days before Cinco de Mayo. So to celebrate, I made margaritas!...
A quick recap of our five days on the Amalfi Coast, including all of our best travel tips for where to eat, stay and visit. Somebody pinch me — how is this our life right now?! ♡ A few weeks ago, Barclay and I realized that we had one free weekend...
