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This Blueberry Kale Smoothie recipe is quick and easy to make, it's full of good-for-you ingredients, and it tastes so sweet and delicious! (Vegan, Vegetarian, Gluten-Free) | gimmesomeoven.com

Blueberry Kale Smoothie

This blueberry kale smoothie recipe is quick and easy to make, it’s chocked full of good-for-you fresh ingredients, and it’s wonderfully sweet and delicious! By the time this post goes live today, I’ll already be 24 hours into my lake weekend with my girls.  ♥ It’s one-hundred-eleventy-jillion degrees around here...

This Garlic Lovers' Spaghetti is quick and easy to make, ready to go in about 20 minutes, ultra-garlicky, and SO delicious! | gimmesomeoven.com

Garlic Lovers’ Spaghetti

This Garlic Lovers’ Spaghetti is quick and easy to make, it’s packed with simple and ultra-garlicky Italian flavors, and it’s absolutely delicious. Ok, after sharing my favorite chicken parmesan recipe with you on Monday, I couldn’t resist following it up with my all-time favorite spaghetti recipe.  ♥ Guys, I’ve...

This Spicy Baked Chicken Parmesan recipe is made with a crispy seasoned panko crust, and topped with a spicy marinara sauce, melted mozzarella, and lots of fresh basil.  It's surprisingly simple to make, and SO delicious! | gimmesomeoven.com

Spicy Baked Chicken Parmesan

This Spicy Baked Chicken Parmesan recipe is made with a crispy seasoned panko crust, and topped with a zesty marinara sauce, melted mozzarella, and lots of fresh basil.  It’s surprisingly simple to make, and SO delicious. I am that rare girl who doesn’t really like fried chicken. For better or...

These Berry Cheesecake Popsicles are quick and easy to prep, they're chocked full of fresh berries and graham crackers, and they really do taste like cheesecake! | gimmesomeoven.com

Berry Cheesecake Pops

Any of you following me on Snapchat (@gimmesomeoven) may have noticed that I had an especially smiley, giddy, total-fangirling little trip to Austin this past weekend. Guys, I went to the Friday Night Lights 10-year reunion!!! And it was magical.  💛 It took place in Austin (Texas Forever!) out on...

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious! Plus, it's naturally gluten-free and quick and easy to make. | gimmesomeoven.com

Cucumber Quinoa Salad

Doesn’t it feel so easy to cook this time of year?!? Man, I don’t know about you, but one glance at the rainbow of gorgeous summer produce available at the farmers market feels like — poof! — instant inspiration to want to run home and cook something fresh and healthy and yummy.  I love it!!!  Yet one...

This Chinese Beef and Broccoli recipe is easy to make, ready to go in about 30 minutes, and I'm convinced it's even better than the restaurant version! | gimmesomeoven.com

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! There’s so much broccoli in my life lately! First off, my fridge has been overflowing with multiple kinds of broccoli from my CSA, grown by my lovely Burmese...

Learn how to make homemade hot or iced golden milk (turmeric milk) with this simple recipe.  It tastes kind of like a chai, and it's quick and easy to make. | gimmesomeoven.com

Golden Milk (Hot or Iced)

Guys, have you tried golden milk yet?? A few weeks ago, I mentioned how I’ve been drinking this stuff non-stop lately, and a bunch of you messaged asking where to buy it or how to make it.  I’m sure a store-bought version is available somewhere.  But I’ve been making my...

This Super-Easy Blueberry Almond Tart is surprisingly simple to make, easily to customize with your favorite fruits and toppings, and it's perfect for brunch or dessert anytime! | gimmesomeoven.com

Super-Easy Blueberry Almond Tart

Should we call this thing a tart?  A pastry?  A danish? You pick — I couldn’t decide. But what I do know is that this wonderfully delicious little creation is perfect for breakfast, brunch, dessert, or — if you happened to catch my Snapchat yesterday afternoon — a tasty little afternoon...