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This Very Berry Fruit Salad recipe is a fantastic way to use up leftover fruit. Plus it just takes a few minutes to make, and tastes delicious with a hint of honey and fresh mint. | gimmesomeoven.com

Berry Fruit Salad

Happy Friday, everyone! I made you a big ol’ fruit salad for the weekend, because…berries.  Whenever I see a carton of perfectly ripe, sweet, juicy berries at the market lately, I can’t help but stock up while they’re in season.  And last week, my overflowing fridge full of those sweet...

This Easy Refrigerator Pickles recipe only takes about 5 minutes to prep, and makes perfectly crisp and delicious pickles that you'll LOVE! | gimmesomeoven.com (Vegan / Gluten-Free)

Easy Refrigerator Pickles

Guys, have you tried making refrigerator pickles before?!? I know, I know, I’m a little late to the party on this one.  Frankly, I’m late to the entire liking-pickled-foods club in general.  They’ve just never really been my thing.  And some of those soggy, sour, store-bought pickles I tried as a kid...

This Shrimp and Artichoke Green Salad is made with easy Italian-herb shrimp, artichoke hearts, tomatoes, pine nuts, and then it's tossed in a zesty lemon vinaigrette.  It's one of my all-time favorite salads! | gimmesomeoven.com

Shrimp and Artichoke Green Salad with Lemon Vinaigrette

Oh my goodness, you guys, this salad. I am absolutely obsessed with it.  And that says a lot, coming from the girl who usually reserves that word to describe chips and salsa, versus a big bowl o’ greens.  But I mean it.  I’ve made it three times this past week, and...

This Toasted Almond and Chipotle Guacamole recipe is easy to make in about 10 minutes, and it's absolutely IRRESISTIBLE.  Trust me. | gimmesomeoven.com (Vegan + Gluten Free)

Toasted Almond and Chipotle Guacamole

Last month, I spent a positively dreamy weekend in Austin with my friend, Maria. We fangirl-ed our hearts out at the ATX Television Festival’s 10-year reunions for Friday Night Lights (with the cast out out on Panther Field and everything!) and The West Wing (just as brilliant and inspiring as I ever could have hoped)....

We're Hiring at Gimme Some Oven! Read more here for our job description. | gimmesomeoven.com

We’re Hiring!

Exciting news, guys! I am happy to announce that we are officially looking to add a new member to our little team here at Gimme Some Oven.  Specifically, we’re looking for someone who loves food and loves making videos, and thus, would love to come help us make so many food...

This Veggie Lovers' Pasta Salad is easy to make with whatever veggies you have on hand, it's tossed with a yummy white balsamic vinaigrette, and it's absolutely perfect for a party or picnic or potluck (or any regular weeknight dinner)! | gimmesomeoven.com

Veggie Lovers’ Pasta Salad

This Veggie Lovers’ Pasta Salad recipe is easy to whip up with whatever veggies you have on hand, it’s tossed with a simple white balsamic vinaigrette, it’s easy to make ahead of time, and — of course — it’s absolutely delicious! Soooo, after majorly slackin’ on our book club...

This Kale Salad with Bacon and Blue Cheese is quick and easy to make, tossed with a red wine shallot vinaigrette, and TOTALLY delicious. (Bonus, it holds up for hours in the fridge, if you want to make it ahead of time!) | gimmesomeoven.com

Kale Salad with Bacon and Blue Cheese

I’m happy to report that I have been eating so much kale this summer. Like, so much.   I wish I could say it’s because I have been craving those ultra-good-for-you dark greens every day.  But really, it’s mainly thanks to my friend and talented veggie farmer, SiSi, who has been sending me home with...

These Orange Chicken Lettuce Wraps are quick and easy to make, they're naturally sweetened with honey and orange juice, and they are SO fresh and delicious! | gimmesomeoven.com

Orange Chicken Lettuce Wraps

It is 5 million degrees outside…and I couldn’t be happier. I love summer so much! I know, I know, some of you don’t share my affection for this most wonderful time of the year.  But guys, I’ve gotta tell ya that I would choose a sweaty day in the three-digit July...