Description
A quick and easy appetizer for caprese lovers!
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 (15-count) package mini phyllo cups
- 15 grape or cherry tomatoes, halved
- 4 ounces fresh mozzarella, diced or torn into small pieces
- 4 large fresh basil leaves, torn into small pieces
Instructions
- Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat.
- Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.