Salad Ingredients:

• 6 slices bacon, cooked and diced
• 4 ounces crumbled blue cheese
• 1 cup halved cherry tomatoes
• 1 head of Romaine lettuce (about 8 ounces), chopped
• 1 large avocado, diced
• 1 pound (about 2–3 cups) diced cooked chicken
• half a small red onion, very thinly sliced

Red Wine Vinaigrette Ingredients:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Italian seasoning
• pinch of fine sea salt and freshly-cracked black pepper