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Chicken and Stars Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 -8 servings 1x

Description

For anyone else who loved Chicken and Stars Soup as a kid like I did, here is the all-natural homemade version that tastes even better! Plus it’s quick and easy to make, and so delicious.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small white onion 
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 8 cups good-quality chicken stock 
  • 2 cups finely-chopped cooked chicken 
  • 2 bay leaves
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup uncooked stelline (star-shaped pasta)
  • fine sea salt and freshly-ground black pepper
  • optional garnishes: freshly-grated Parmesan, lemon wedge, and/or chopped fresh parsley


Instructions

  1. Sauté the mirepoix. Heat the oil in a large stockpot over medium-high heat. Add the onion, carrots, celery and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring frequently.
  2. Simmer. Add the chicken stock, chicken, bay leaves, rosemary, thyme, crushed red pepper flakes and stir to combine. Continue cooking until the broth reaches a simmer. Add the pasta and cook, stirring frequently, until it is al dente.
  3. Season. Remove and discard the bay leaves. Taste and season the soup with salt and pepper (and/or additional herbs) as needed.
  4. Serve. Serve warm with your desired garnishes and enjoy!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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82 Comments

  1. Cookbook Queen says:

    I will definitely be making this for my kiddos!

  2. Taylor @ Food Faith Fitness says:

    How have I NEVER had Chicken and stars??! Or even seen the ADORABLE star pasta?! I need to get my hands on that go swimming on a big of bowl of this cute and comforting soup!! And feel better Ali!
    Pinned!

  3. Maryea {happy healthy mama} says:

    Oh, how our bodies totally tell us when we need a break.  I LOVE the looks of this soup! Those little stars are adorable.  My kids are weirdos and don’t like soup, but maybe cute stars will help?!

  4. Ceilidh says:

    I hope you feel better soon! Nothing worse than daylight savings time AND a cold in the same week!

    P.S. It might just be wishful thinking, but I’m looking back here ( https://www.gimmesomeoven.com/life/31-things/ ) and hoping all of the hard work had something to do with #31 ;)

    Feel better :)

  5. Rachel Cooks says:

    This looks perfect, Ali! Hope you feel better soon!

  6. Cyndi B says:

    A squeeze of lemon on top at the end makes this soup even more sublime. (and extra vitamin c)

  7. Tori@Gringalicious.com says:

    I used to love this when I was little too. I have to make this for my favorite kiddos, they’ll love it! Thanks for sharing! Pinned!

  8. Erica says:

    So I’ve been making a version of this for years. I have end stage renal disease and thanks to dialysis I frequently can’t handle “real” food so I turn to my childhood favorite, chicken and stars!  My version is more basic than yours, but I will definitely be trying this one soon!

  9. ailyn says:

    omg those stars are so cute! I don’t see them here though, maybe in specialty shops

    Ailyn
    https://www.honesty-virtue.com

  10. Sune Moolman says:

    Hope you feel better soon!
    This soup looks fantastic – even though its summer here, I would love a nice big bowl of that right now. Loving the stars! :)