Description
This dry enchilada seasoning is quick and easy to make, and perfect for seasoning your favorite proteins, veggies, rice and more.
Ingredients
Scale
- 1/2 cup chili powder (*not cayenne)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
Instructions
- Whisk all ingredients together in a small bowl until combined.
- Store in an airtight container for up to 1 year.
Notes
I used traditional American chili powder for this recipe (not cayenne). Feel free to use a mixture of chili powder and chipotle chili powder, if you would like a smokier seasoning.