Gimme Some Oven

Enchilada Seasoning

This post may contain affiliate links. Please read my disclosure policy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Enchilada Seasoning

  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 /2 cup 1x

Description

This dry enchilada seasoning is quick and easy to make, and perfect for seasoning your favorite proteins, veggies, rice and more.


Ingredients

Scale

Instructions

  1. Whisk all ingredients together in a small bowl until combined.
  2. Store in an airtight container for up to 1 year.

Notes

I used traditional American chili powder for this recipe (not cayenne).  Feel free to use a mixture of chili powder and chipotle chili powder, if you would like a smokier seasoning.

Share this Post

Leave a Reply

Your email address will not be published.

Recipe rating

3 comments on “Enchilada Seasoning”

  1. Thank you for your time & effort I really appreciate your hard work keep it up:).
    The recipes are great & easy to implement & your advice & explanation are very helpful.
    I appreciate the variety of recipes & the website is amazing & well organized.

  2. This was a great recipe! I like to keep things simple and as such, I don’t keep enchilada sauce on hand. I was excited to see this seasoning recipe that I could make and add to tomato sauce when I want to make enchiladas. And it uses spices that I already have in my pantry! Thanks for this recipe and I can’t wait to try some of your other recipes!

  3. This was great and so easy. I had some leftover lentils, very bland, knew they needed some “help” before I used them to make enchiladas. I first toasted (a portion of) your spice blend and then added the lentils, stirring them around to get them covered and delicious. I took a small bite just to see, but then I wanted to take more bites it was so yummy. (I didn’t — just for inside the enchiladas.)

    Thank you!