This dry enchilada seasoning is quick and easy to make, and perfect for seasoning your favorite proteins, veggies, rice and more.
- Whisk all ingredients together in a small bowl until combined.
- Store in an airtight container for up to 1 year.
I used traditional American chili powder for this recipe (not cayenne). Feel free to use a mixture of chili powder and chipotle chili powder, if you would like a smokier seasoning.
If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!